Can’t wait to try the white clam sauce, that’s been one of my fav’s for years! Here’s one for you that I had at my cousin Mary’s house recently – it was SO good! Take care =j
~~~~~~~~~~~~~~~~~~~~
Eggplant Fritters
Ingredients:

1 large eggplant, about 1½ pounds. Cut into ½ inch slices
2 tbsp extra virgin olive oil
1 egg, lightly beaten
2 crushed garlic cloves
4 tbsp chopped fresh parsley
2 ½ cups breadcrumbs plain or Italian
1 generous cup grated parmagiana cheese
1 generous cup of feta cheese crumbled
3-4 tbsp flour

cooking oil as required

Directions:

-Preheat oven to 375 F

-Brush both sides of the eggplant slices with the olive oil and place them on a baking sheet. Bake until golden brown on each side. ( you can also get the same result by placing them under the broiler and turning them.)

-Chop the eggplant slices into cubes and place them in a bowl. Add the cheeses, parsley, garlic and egg and mix. Add the bread crumbs and mix thoroughly. The mix should be moist and and sticky. Let it rest for about 20 minutes If it’s very sloppy, add a bit more of the breadcrumbs.

-Make small meatballs and flatten them.

-Place the flour on a plate and flour the fritters on all sides. (This will make them easier to handle.)

Shallow fry the fritters on each side until golden brown.

Drain with paper towels and serve with sour cream or flavored yogurt and lime wedges.
Jamie Mastrio´s last blog ..Holiday Cards Made Easy!